The MLTA Convention Committee has gone all-out for this year’s Convention fare. If you’re not hungry for this year’s event, you will be! Registration opens in late June – stay tuned for more temptations.

Breakfast – Sunrise Buffet

Freshly Squeezed Orange and Cranberry Juices
Seasonal Sliced Fresh Fruits and Berries
Assorted Dry Cereals with 2% Milk
Cage Free Scrambled Eggs
Crisp Bacon and Sausage
Yukon Gold Potato Hash with Roasted Peppers
Pastry Chef’s Selection of Bakeshop Specialties to include Fruit Danish, Croissants, Scones White, Wheat, and Marble Rye Toast
Assorted Bagels with Cream Cheese
Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Tazo Herbal Teas

Reception

Smoked Salmon & Boursin Pinwheels
Mini Beef Wellinton
Brie en Croute with Pear and Almond
Open Bar – beer, wine, liquor

Dinner – Maryland Bull & Oyster Roast

Maryland Crab Soup
Fried Green Tomatoes with Chesapeake Remoulade
Tossed Garden Salad, Light Champagne Vinaigrette Classic Coleslaw
Oysters on the Half Shell Served with Lemon Wedges, Tabasco, and Cocktail Sauces
Carved Top Round of Beef Served with Smokey BBQ Sauce
Buttermilk Fried Chicken Blackened Rock Fish
Homestyle Mashed Potatoes Baked Mac & Cheese Local Corn Tossed with Fresh Basil and Herbs Classic Green Bean Casserole
Chocolate Smith Island Cake Bread Pudding, Bourbon Glaze Peach Pie Freshly Brewed
Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas, Iced Tea